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Cyngor Llyfrau Cymru

Welsh Calendar Cookbook, The

Welsh Calendar Cookbook, The

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Disgrifiad Cymraeg / Welsh Description

Llyfr coginio gyda ryseitiau addas ar gyfer pob adeg o'r flwyddyn, gan arbenigwraig boblogaidd yn y maes. Adargraffiad; cyhoeddwyd gyntaf yn 2005.

Disgrifiad Saesneg / English Description

A cookbook for all seasons with a Welsh flavour by a respected expert in the field. Reprint; first published in 2005.

Manylion y cynnyrch / Product details

ISBN 13
9780862437497
Gwales Code
gwales.com.9780862437497
Gwerthwr / Vendor
Cyngor Llyfrau Cymru
Long Title
Welsh Calendar Cookbook, The
Awdur / Author
Davies, Gilli
Current Price ex VAT
£4.95
Current Price inc VAT
£4.95
Availability Status (EN)
Out of print
Availability Status (CY)
Allan o brint
Dyddiad cyhoeddi / Publication Date
2014-09-10
Cyhoeddwr / Publisher
Y Lolfa
Media Type (EN)
Paperback / softback
Media Type (CY)
Clawr meddal
Pages
112 pages
Size
150 × 100 mm; depth 10 mm
Language Code
English
Categori / Category
CY: Diddordebau, Chwaraeon, Hamdden, Coginio (yn Saesneg) | EN: Sport, Hobbies, Leisure, Cookery (in English)
Is-gategori / Subcategory
CY: Coginio (yn Saesneg) | EN: Cookery (in English)
FSC Status
FSC certified (mixed sources) — C0C002249

Bywgraffiad yr Awdur / Author Biography

Gilli Davies is one of the leading authorities on Welsh cookery - as a critic, teacher consultant and "celebrity chef". She has been involved in food journalism and broadcasting for the past 25 years. She has already published several well received cookery books including The Joy of Organic Cookery . Gilli enjoys everything about food. Sourcing the best ingredients, cooking with both traditional and modern recipies and most of all, eating the end result. Wales, with its excellent produce and strong regional identity offers her the best experience possible, changing with every season. She continues to write, broadcast and teach cookery.

Adolygiad y Cyhoeddwr / Publisher Review

Stylish Welsh Recipes for the Whole Year One of Wales's best-known and respected chefs has published a new collection of recipes. Welsh Calendar Cookbook by Gilli Davies includes dishes divided into the four seasons. She encourages the use of fresh fruit, vegetables and meat from Wales with ideas on how to make the most of Welsh produce at different times of the year. Many of the recipes are new takes on traditional recipes; however, Gilli's stamp and classy touches give them a stylish and "with-it" feel. This is a new and modern approach to Welsh cookery at odds with the traditional clichéd books that tend to flood the market. Welsh Calendar Cookbook should prove a welcome year-round kitchen essential to cooks throughout Wales with its user-friendly design and wealth of original cooking ideas. "A handy-sized little book, this will keep providing you with recipe ideas all day long." County Times “A collection of mouth-watering recipes that takes us through the seasons, using traditional Welsh ingredients and recipes.”

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