Cyngor Llyfrau Cymru
CBAC TGAU Bwyd a Maeth
CBAC TGAU Bwyd a Maeth
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Disgrifiad Cymraeg / Welsh Description
Gwerslyfr ar gyfer datblygu gwybodaeth a dealltwriaeth myfyrwyr o fwyd a maeth ac i wella sgiliau ymarferol wrth baratoi bwyd a choginio. Adnodd defnyddiol i baratoi myfyrwyr ar gyfer eu hasesu am y cymhwyster newydd TGAU Bwyd a Maeth CBAC.
Disgrifiad Saesneg / English Description
Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new TGAU Bwyd a Maeth CBAC qualification.
Manylion y cynnyrch / Product details
- ISBN 13
- 9781510417106
- Gwales Code
- gwales.com.9781510417106
- Gwerthwr / Vendor
- Cyngor Llyfrau Cymru
- Long Title
- CBAC TGAU Bwyd a Maeth
- Awdur / Author
- Keepin, Jacqui; Buckland, Helen
- Current Price ex VAT
- £23.99
- Current Price inc VAT
- £23.99
- Availability Status (EN)
- Out of print
- Availability Status (CY)
- Allan o brint
- Dyddiad cyhoeddi / Publication Date
- 2017-09-14
- Cyhoeddwr / Publisher
- Hodder Education
- Editor
- Gardiner, Judy
- Media Type (EN)
- Paperback / softback
- Media Type (CY)
- Clawr meddal
- Pages
- 320 pages
- Language Code
- Welsh
- Categori / Category
- CY: Deunydd Addysgol (yn Gymraeg) | EN: Educational Material (in Welsh)
- Is-gategori / Subcategory
- CY: Dylunio a Thechnoleg - Uwchradd (yn Gymraeg) | EN: Design and Technology - Secondary (in Welsh)
Adolygiad y Cyhoeddwr / Publisher Review
This book is endorsed by WJEC. - Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
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