Welsh Food Stories

Disgrifiad Cymraeg / Welsh Description

Cyfrol sy'n archwilio mwy na dwy fil o flynyddoedd o hanes hir a chyfoethog bwydydd Cymreig - o wystrys i seidr, menyn hallt i gig oen. Er gwaethaf canrifoedd o ddiwydiant, mae traddodiadau hynafol wedi goroesi ymhlith ffermwyr, pobyddion, pysgotwyr, bragwyr a thyfwyr sy'n dwyn bwyd Cymreig yn ôl i'w gwreiddiau, gan arloesi hefyd ym maes bwydydd cynaladawy.

Disgrifiad Saesneg / English Description

A volume that explores more than two thousand years of history to discover the rich, forgotten heritage of Welsh foods - from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, trailblazing sustainable foods also.

Dosbarthu

Byddwn yn dosbarthu eitemau sydd mewn stoc o fewn 3 diwrnod gwaith, fel arfer drwy Royal Mail Tracked 48. Ar gyfer archebion o flaen llaw, byddwn yn dosbarthu’r eitem o fewn 3 diwrnod gwaith ar ôl ei derbyn gan ein cyflenwr.

Dispatch

In-stock items will be dispatched within 3 business days, usually by Royal Mail Tracked 48. For pre-orders, we’ll dispatch within 3 business days of receiving the item from our supplier.

Adolygiad y Cyhoeddwr / Publisher Review

In this important book, author Carwyn Graves travels Wales to uncover the country's traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey's world-renowned salt company Halen Môn, and everyone else in between - all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance - environmentally and socially - of keeping local food production alive.