Cyngor Llyfrau Cymru
Tir — The Story of the Welsh Landscape
Tir — The Story of the Welsh Landscape
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Disgrifiad Saesneg / English Description
In Tir, writer-ecologist Carwyn Graves takes us on a tour of seven key elements of the Welsh landscape, such as the 'ffridd', or mountain pasture, and the 'rhos', or wild moorland. By diving deep into the history and ecology of each of these landscapes, we discover that Wales, in all its beautiful variety, is at base just as much a human cultural creation as a natural phenomenon.
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Byddwn yn dosbarthu eitemau sydd mewn stoc o fewn 3 diwrnod gwaith, fel arfer drwy Royal Mail Tracked 48. Ar gyfer archebion o flaen llaw, byddwn yn dosbarthu’r eitem o fewn 3 diwrnod gwaith ar ôl ei derbyn gan ein cyflenwr.
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Manylion y cynnyrch / Product details
- ISBN 13
- 9781915279675
- Gwales Code
- gwales.com.9781915279675
- Gwerthwr / Vendor
- Cyngor Llyfrau Cymru
- Long Title
- Tir — The Story of the Welsh Landscape
- Sub Title
- The Story of the Welsh Landscape
- Awdur / Author
- Graves, Carwyn
- Current Price ex VAT
- £10.99
- Current Price inc VAT
- £10.99
- Availability Status (EN)
- Available
- Availability Status (CY)
- Ar gael
- Dyddiad cyhoeddi / Publication Date
- 2026-03-17
- Cyhoeddwr / Publisher
- Calon
- Media Type (EN)
- Paperback / softback
- Media Type (CY)
- Clawr meddal
- Pages
- 264 pages
- Size
- 129 × 198 mm; depth 15 mm
- Language Code
- English
- Categori / Category
- CY: Natur, Daearyddiaeth, Daeareg (yn Saesneg) | EN: Nature Studies, Geography, Geology (in English)
- FSC Status
- FSC certified (mixed sources) — C013604
Cynnwys / Table of Contents
1. Introduction: old mountainous Wales, the bards' paradise 2. Coed 3. Cloddiau 4. Cae 5. Ffridd 6. Mynydd 7. Rhos 8. Perllan 9. Epilogue: adnewyddu/renewal
Bywgraffiad yr Awdur / Author Biography
Carwyn Graves is an author, public speaker, gardener and amateur ecologist from Wales. His previous titles are Apples of Wales and Welsh Food Stories, which was described by Sheila Dillon of BBC Radio 4’s The Food Programme as ‘one of the best food books of 2022’.
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