The Welsh Seaweed Cook Book

Disgrifiad Cymraeg / Welsh Description

Cyfrol ryseitiau gan Gilli Davies sy'n canolbwyntio ar ddefnyddio un o gynhwysion mwyaf cyfarwydd Cymru: gwymon. Yn ogystal â ryseitiau bara lawr, cynhwysir nodiadau am y defnydd o wymon i baratoi sawsiau ar gyfer seigiau pysgod ac i gyd-fynd â chig oen Cymru.

Disgrifiad Saesneg / English Description

The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb.

Dosbarthu

Byddwn yn dosbarthu eitemau sydd mewn stoc o fewn 3 diwrnod gwaith, fel arfer drwy Royal Mail Tracked 48. Ar gyfer archebion o flaen llaw, byddwn yn dosbarthu’r eitem o fewn 3 diwrnod gwaith ar ôl ei derbyn gan ein cyflenwr.

Dispatch

In-stock items will be dispatched within 3 business days, usually by Royal Mail Tracked 48. For pre-orders, we’ll dispatch within 3 business days of receiving the item from our supplier.

Bywgraffiad yr Awdur / Author Biography

Gilli Davies has devoted her working life to the pleasures of food, from running her own bistro in Oxford at the age of 19, to presenting a 10-part TV series, Tastes of Wales, to penning a dozen cookbooks. A cordon bleu cook, Gilli is a former chair of the Guild of Food Writers.