Cyngor Llyfrau Cymru
Seasonal Vegan, The
Seasonal Vegan, The
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Disgrifiad Cymraeg / Welsh Description
Bwyta'n dda, bwyta'n fforddiadwy a bwyta'n gynaliadwy - tri phwnc dadleuol cyfoes. Yn The Seasonal Vegan mae Sarah Philpott yn cynnig ryseitiau blasus sy'n defnyddio cnwd tymhorol a rhai seigiau i'w paratoi drwy'r flwyddyn. Mae'r ryseitiau, a ddarlunir mewn lliw, yn lleihau effaith ar yr amgylchedd ac yn lleihau gwasgu ar ein waledi wrth inni fwynhau bwyd blasus a maethlon.
Disgrifiad Saesneg / English Description
Eating well, eating affordably and eating sustainably are three contemporary issues. In The Seasonal Vegan Sarah Philpott shows us how, with delicious recipes geared to seasonal crops, and some year-round menus. Illustrated with beautiful colour images, Philpott's recipes reduce environmental impact, spare our wallets while we enjoy tasty and wholesome food.
Manylion y cynnyrch / Product details
- ISBN 13
- 9781781725870
- Gwales Code
- gwales.com.9781781725870
- Gwerthwr / Vendor
- Cyngor Llyfrau Cymru
- Long Title
- Seasonal Vegan, The
- Awdur / Author
- Philpott, Sarah
- Current Price ex VAT
- £12.99
- Current Price inc VAT
- £12.99
- Availability Status (EN)
- Available
- Availability Status (CY)
- Ar gael
- Dyddiad cyhoeddi / Publication Date
- 2020-07-16
- Cyhoeddwr / Publisher
- Seren
- Media Type (EN)
- Paperback / softback
- Media Type (CY)
- Clawr meddal
- Pages
- 192 pages
- Size
- 188 × 244 mm; depth 16 mm
- Language Code
- English
- Categori / Category
- CY: Diddordebau, Chwaraeon, Hamdden, Coginio (yn Saesneg) | EN: Sport, Hobbies, Leisure, Cookery (in English)
- Is-gategori / Subcategory
- CY: Coginio (yn Saesneg) | EN: Cookery (in English)
Bywgraffiad yr Awdur / Author Biography
Sarah Philpott is a freelance copywriter and proofreader for a variety of organisations, and a fluent Welsh speaker who has appeared on S4C and ITV Wales to talk about vegan cooking. She is a regular guest on Radio Cymru, has written for Wales Online and writes restaurant reviews for the Wriggle app and website. She has a recipe column in Cardiff Now magazine and was featured in an article about vegetarianism in the Sunday Telegraph magazine, Stella. Sarah also has a vegan food blog, Vegging It. She’s also active on: Twitter: https://twitter.com/sgphil Facebook: https://www.facebook.com/veggingit/ and Instagram: https://www.instagram.com/sarapenbara/
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