Cyngor Llyfrau Cymru
Food in Roman Britain
Food in Roman Britain
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Disgrifiad Cymraeg / Welsh Description
Cyfrol wedi ei darlunio'n addas sy'n archwilio arferion bwyta ac yfed, coginio a chiniawa pobl ym Mhrydain yng nghyfnod y Rhufeiniaid, gan eu cymharu ag arferion yn rhannau eraill yr Ymherodraeth Rufeinig. Ceir penodau ar gynnyrch llaeth; llysiau, ffrwythau a chnau; perlysiau, sbeisiau, halen a mêl; siopau a marchnadoedd.
Disgrifiad Saesneg / English Description
This book examines the eating, cooking, and dining habits of the people who inhabited Roman Britain, and makes comparisons with the food and diet in other parts of the Roman Empire. Chapters include dairy products; vegetables, fruits, and nuts; herbs, spices, salt, and honey; and shops and markets.
Manylion y cynnyrch / Product details
- ISBN 13
- 9780752419244
- Gwales Code
- gwales.com.9780752419244
- Gwerthwr / Vendor
- Cyngor Llyfrau Cymru
- Long Title
- Food in Roman Britain
- Awdur / Author
- Alcock, Joan P.
- Current Price ex VAT
- £18.99
- Current Price inc VAT
- £18.99
- Availability Status (EN)
- Available
- Availability Status (CY)
- Ar gael
- Dyddiad cyhoeddi / Publication Date
- 2014-06-03
- Cyhoeddwr / Publisher
- The History Press
- Media Type (EN)
- Paperback / softback
- Media Type (CY)
- Clawr meddal
- Pages
- 192 pages
- Size
- 173 × 247 mm
- Language Code
- English
- Categori / Category
- CY: Hanes, Hanes Lleol, Arferion Gwlad, Llên Gwerin (yn Saesneg) | EN: History, Welsh Life and Customs, Local History, Folk Tales (in English)
- Is-gategori / Subcategory
- CY: Cyn 500 Oed Crist (yn Saesneg) | EN: Pre 500AD (in English)
Cynnwys / Table of Contents
1 Background evidence 2 Cereal products 3 Meat, game and poultry 4 Fish, shellfish and other crustaceans 5 Dairy products 6 Vegetables, fruits and nuts 7 Herbs, spices, salt and honey 8 Olive oil and liquamen 9 Wine, beer and water 10 The kitchen 11 The dining room 12 Shops and markets 13 Army diet 14 Diet and nutrition
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