Flavours of England: Festive

Disgrifiad Cymraeg / Welsh Description

Mae cyfuno dathliadau gŵyl a bwyd yn berffaith, a cheir nifer o ddyddiau drwy gydol y flwyddyn lle daw pobl ynghyd wrth y bwrdd bwyd. Byddwch yn siŵr o ganfod eich rysait delfrydol yn y gyfrol hon, sy'n ychwanegiad i'r gyfres Flavours of England . Darluniau gan Huw Jones.

Disgrifiad Saesneg / English Description

The coupling of festivities and food is a perfect one, and England has a variety of days throughout the year at which to come together and share a traditional dish. Find the ideal recipe in this addition to the Flavours of England series.

Dosbarthu

Byddwn yn dosbarthu eitemau sydd mewn stoc o fewn 3 diwrnod gwaith, fel arfer drwy Royal Mail Tracked 48. Ar gyfer archebion o flaen llaw, byddwn yn dosbarthu’r eitem o fewn 3 diwrnod gwaith ar ôl ei derbyn gan ein cyflenwr.

Dispatch

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Bywgraffiad yr Awdur / Author Biography

Gilli Davies has forty years of experience providing cookery demonstrations in various contexts and has published over twenty books on food, including popular series on Welsh cuisine and organic produce. A national food judge for quality ingredients, restaurants and chefs, Gilli has written for and appeared extensively in the media, including radio and TV, with highlights such as the 10-part BBC series Tastes of Wales.

Adolygiad y Cyhoeddwr / Publisher Review

From pancakes on Shrove Tuesday and distinctive hot cross buns on Good Friday to a classic Christmas pudding, mark each celebration with a delicious English accompaniment by dipping into this selection of recipes. Recipes included: Bonfire Night Parkin, Christmas Pudding, Halloween Toffee, Harvest Pear, Hot Cross Buns, Mayday Elderflower Cordial, Mince Pies, Pancakes, Simnel Cake and Summer Pudding.