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Cyngor Llyfrau Cymru

Flavours of England: Afternoon Tea

Flavours of England: Afternoon Tea

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Disgrifiad Cymraeg / Welsh Description

Ychwanegiad swynol i'r gyfres Flavours of England yn cynnwys ryseitiau difyr ar gyfer cacennau blasus i'w cynnig ar y fwydlen yn ystod te prynhawn, gyda lluniau gan Huw Jones.

Disgrifiad Saesneg / English Description

This addition to the Flavours of England series features an essential aspect of English dining habits for centuries - Afternoon Tea - a tradition that recommends a little refreshment to see you through the day. Illustrations by Huw Jones.

Dosbarthu

Byddwn yn dosbarthu eitemau sydd mewn stoc o fewn 3 diwrnod gwaith, fel arfer drwy Royal Mail Tracked 48. Ar gyfer archebion o flaen llaw, byddwn yn dosbarthu’r eitem o fewn 3 diwrnod gwaith ar ôl ei derbyn gan ein cyflenwr.

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In-stock items will be dispatched within 3 business days, usually by Royal Mail Tracked 48. For pre-orders, we’ll dispatch within 3 business days of receiving the item from our supplier.

Manylion y cynnyrch / Product details

ISBN 13
9781912654949
Gwales Code
gwales.com.9781912654949
Gwerthwr / Vendor
Cyngor Llyfrau Cymru
Long Title
Flavours of England: Afternoon Tea
Awdur / Author
Davies, Gilli
Current Price ex VAT
£6.99
Current Price inc VAT
£6.99
Availability Status (EN)
Available
Availability Status (CY)
Ar gael
Dyddiad cyhoeddi / Publication Date
2020-02-27
Cyhoeddwr / Publisher
Graffeg
Darlunydd / Illustrator
Jones, Huw
Media Type (EN)
Hardback
Media Type (CY)
Clawr caled
Pages
48 pages
Size
150 × 150 mm
Language Code
English
Categori / Category
CY: Diddordebau, Chwaraeon, Hamdden, Coginio (yn Saesneg) | EN: Sport, Hobbies, Leisure, Cookery (in English)
Is-gategori / Subcategory
CY: Coginio (yn Saesneg) | EN: Cookery (in English)

Bywgraffiad yr Awdur / Author Biography

Gilli Davies has forty years of experience providing cookery demonstrations in various contexts and has published over twenty books on food, including popular series on Welsh cuisine and organic produce. A national food judge for quality ingredients, restaurants and chefs, Gilli has written for and appeared extensively in the media, including radio and TV, with highlights such as the 10-part BBC series Tastes of Wales.

Adolygiad y Cyhoeddwr / Publisher Review

An introduction to this selection of delicious sweet and savory options gives an informative overview to preparing the perfect cup of tea to serve with them – ideal for anyone looking to indulge in an age-old custom or take a little inspiration with them anywhere in the world. Recipes included: The Art of Making a Cup of Tea, Crumpets, Macaroons with Rosewater Cream, Teatime Sandwiches, Scones with Jam and Cream, Fondant Fancies, Lemon Curd Tartlets, Brandy Snaps, Chocolate Fork Biscuits and Chocolate Choux Buns.

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