Book of Welsh Bread, A

Disgrifiad Cymraeg / Welsh Description

Adargraffiad newydd o lyfryn hylaw a baratowyd gan gogyddes fedrus yn cynnwys cyflwyniad gwerthfawr llawn gwybodaeth am wneud bara, ynghyd â deunaw rysáit ddefnyddiol a diddorol.

Disgrifiad Saesneg / English Description

A book of Welsh bread recipes for the old traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today.

Dosbarthu

Byddwn yn dosbarthu eitemau sydd mewn stoc o fewn 3 diwrnod gwaith, fel arfer drwy Royal Mail Tracked 48. Ar gyfer archebion o flaen llaw, byddwn yn dosbarthu’r eitem o fewn 3 diwrnod gwaith ar ôl ei derbyn gan ein cyflenwr.

Dispatch

In-stock items will be dispatched within 3 business days, usually by Royal Mail Tracked 48. For pre-orders, we’ll dispatch within 3 business days of receiving the item from our supplier.

Bywgraffiad yr Awdur / Author Biography

In the 1960s Bobby Freeman ran the first (and only) restaurant in Wales specialising in the traditional dishes. She then researched and wrote about Welsh food – both traditional cookery and the eating-out scene in Wales, contributing to, and consulted by, a variety of publications.