Angela Gray's Cookery School: Spring Recipes

Disgrifiad Cymraeg / Welsh Description

Y bumed gyfrol mewn cyfres o lyfrau coginio yn cynnwys 30 o ryseitiau sy'n dathlu cynhwysion gorau tymor y gwanwyn, a hynny mewn seigiau ffres a blasus. Mae ffotograffau Huw Jones yn ychwanegiad cyfoethog i'r gyfrol.

Disgrifiad Saesneg / English Description

The fifth in a series of seasonal cook books, Spring Recipes by Angela Gray contains 30 recipes celebrating the best of Spring's ingredients and fresh dishes. Beautifully photographed by leading food photographer Huw Jones.

Dosbarthu

Byddwn yn dosbarthu eitemau sydd mewn stoc o fewn 3 diwrnod gwaith, fel arfer drwy Royal Mail Tracked 48. Ar gyfer archebion o flaen llaw, byddwn yn dosbarthu’r eitem o fewn 3 diwrnod gwaith ar ôl ei derbyn gan ein cyflenwr.

Dispatch

In-stock items will be dispatched within 3 business days, usually by Royal Mail Tracked 48. For pre-orders, we’ll dispatch within 3 business days of receiving the item from our supplier.

Bywgraffiad yr Awdur / Author Biography

Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. She has been voted into the Top 10 UK Cookery Schools. She has made several television programmes for the BBC and for UKTV Food, including Hot Stuff and More Hot Stuff .

Adolygiad y Cyhoeddwr / Publisher Review

Angela lends her extensive experience and best practices to allow you to create stunning dishes at home utilising all that the new season has to offer. Beautifully photographed by leading food photographer Huw Jones. • Written by top chef Angela Gray, who has featured on BBC and UKTV Food • Featured in the Top 10 UK Cookery Schools • Includes starters, mains and desserts, all featuring the finest seasonal ingredients • Photography by Huw Jones, leading food specialist with ‘the best equipped food photography studio in the UK’