African Twist

Disgrifiad Cymraeg / Welsh Description

Casgliad o 31 o ryseitiau fegan blasus yn dwyn blasau traddodiadol o Nigeria. Mae cyflwyniad chwareus Maggie a'i dewis cytbwys o flasau i godi archwaeth yn sicrhau ryseitiau cofiadwy ar gyfer pawb sy'n dymuno ehangu eu gorwelion yn y gegin ac ymddwyn yn gyfrifol tuag at yr amgylchedd.

Disgrifiad Saesneg / English Description

A collection of 31 delicious vegan recipes with traditional Nigerian flavours. Maggie's immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons.

Dosbarthu

Byddwn yn dosbarthu eitemau sydd mewn stoc o fewn 3 diwrnod gwaith, fel arfer drwy Royal Mail Tracked 48. Ar gyfer archebion o flaen llaw, byddwn yn dosbarthu’r eitem o fewn 3 diwrnod gwaith ar ôl ei derbyn gan ein cyflenwr.

Dispatch

In-stock items will be dispatched within 3 business days, usually by Royal Mail Tracked 48. For pre-orders, we’ll dispatch within 3 business days of receiving the item from our supplier.

Bywgraffiad yr Awdur / Author Biography

Author Maggie Ogunbanwo is based in north Wales where she runs Maggie’s African Twist, selling predominantly African sourced or themed food products both on and offline. These days Maggie’s African Twist operates from The Red Lion in the village of Penygroes, surrounded by the beautiful Snowdonia countryside with its rich heritage and culture. Its roots however are deep in African soil, passed down through generations of instinctive, but highly gifted culinary masters who also doubled as mothers and grandmothers. Maggie is passionate about food and cooking as well as being committed to quality and the support of local providers. Her influences flow from her Mam and Nain but are extended through contact with and work in environments with West Indian, Caribbean, Indian, Italian, Mediterranean and Latino foods. They continue to grow and meld with an additional Welsh touch added to the mix, widening Maggie’s international scope to tantalise a range of taste buds. In 2021, with support from the Food and Drink Wales Industry Board, Graffeg published Maggie’s book, The Melting Pot , which showcased the diversity and variety of the Welsh BAME community’s culinary expertise. African Twist is Maggie's second cookery book.

Adolygiad y Cyhoeddwr / Publisher Review

Recipes include: • Maggie’s Pirate Stew • Banfora: Burkina Welsh Cakes • Aubergine and Tomato Caviar • Carrot and Apricot Soup • Three Bean and Coconut Curry • Sweet Potato with Peanut Butter Stew • Rum Caramel oranges • Plantain Loaf