{"product_id":"seasonal-vegan-the-9781781725870","title":"Seasonal Vegan, The","description":"\u003csection\u003e\u003ch3\u003eDisgrifiad Cymraeg \/ Welsh Description\u003c\/h3\u003e\n\u003cp\u003eBwyta'n dda, bwyta'n fforddiadwy a bwyta'n gynaliadwy - tri phwnc dadleuol cyfoes. Yn The Seasonal Vegan mae Sarah Philpott yn cynnig ryseitiau blasus sy'n defnyddio cnwd tymhorol a rhai seigiau i'w paratoi drwy'r flwyddyn. Mae'r ryseitiau, a ddarlunir mewn lliw, yn lleihau effaith ar yr amgylchedd ac yn lleihau gwasgu ar ein waledi wrth inni fwynhau bwyd blasus a maethlon.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eDisgrifiad Saesneg \/ English Description\u003c\/h3\u003e\n\u003cp\u003eEating well, eating affordably and eating sustainably are three contemporary issues. In The Seasonal Vegan Sarah Philpott shows us how, with delicious recipes geared to seasonal crops, and some year-round menus. Illustrated with beautiful colour images, Philpott's recipes reduce environmental impact, spare our wallets while we enjoy tasty and wholesome food.\u003c\/p\u003e\u003c\/section\u003e\u003ch3\u003eManylion y cynnyrch \/ Product details\u003c\/h3\u003e\u003cdl\u003e\n\u003cdt\u003e\u003cstrong\u003eISBN 13\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003e9781781725870\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eGwales Code\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003egwales.com.9781781725870\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eGwerthwr \/ Vendor\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eCyngor Llyfrau Cymru\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eLong Title\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eSeasonal Vegan, The\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eAwdur \/ Author\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003ePhilpott, Sarah\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eCurrent Price ex VAT\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003e£12.99\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eCurrent Price inc VAT\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003e£12.99\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eAvailability Status (EN)\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eAvailable\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eAvailability Status (CY)\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eAr gael\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eDyddiad cyhoeddi \/ Publication Date\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003e2020-07-16\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eCyhoeddwr \/ Publisher\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eSeren\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eMedia Type (EN)\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003ePaperback \/ softback\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eMedia Type (CY)\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eClawr meddal\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003ePages\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003e192 pages\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003e188 × 244 mm; depth 16 mm\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eLanguage Code\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eEnglish\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eCategori \/ Category\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eCY: Diddordebau, Chwaraeon, Hamdden, Coginio (yn Saesneg) | EN: Sport, Hobbies, Leisure, Cookery (in English)\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eIs-gategori \/ Subcategory\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eCY: Coginio (yn Saesneg) | EN: Cookery (in English)\u003c\/dd\u003e\n\u003c\/dl\u003e\u003csection\u003e\u003ch3\u003eBywgraffiad yr Awdur \/ Author Biography\u003c\/h3\u003e\n\u003cp\u003eSarah Philpott is a freelance copywriter and proofreader for a variety of organisations, and a fluent Welsh speaker who has appeared on S4C and ITV Wales to talk about vegan cooking. She is a regular guest on Radio Cymru, has written for Wales Online and writes restaurant reviews for the Wriggle app and website. She has a recipe column in Cardiff Now magazine and was featured in an article about vegetarianism in the Sunday Telegraph magazine, Stella. Sarah also has a vegan food blog, Vegging It. She’s also active on: Twitter: https:\/\/twitter.com\/sgphil Facebook: https:\/\/www.facebook.com\/veggingit\/ and Instagram: https:\/\/www.instagram.com\/sarapenbara\/\u003c\/p\u003e\u003c\/section\u003e","brand":"Cyngor Llyfrau Cymru","offers":[{"title":"Default Title","offer_id":58819481469302,"sku":"9781781725870","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0041\/5340\/9585\/files\/9781781725870_09b61b2f-7609-49dc-9bf0-1b5c583db08d.jpg?v=1790350477","url":"https:\/\/www.siopypentan.co.uk\/products\/seasonal-vegan-the-9781781725870","provider":"Siop Y Pentan","version":"1.0","type":"link"}